• Winter Veg Traybake!
    Ali W here. This winter veg traybake recipe is really delicious and simple to prepare. The longest you’ll wait is for it to cook! It would make an excellent quick Christmas dinner, too, particularly if you are trying to cut down on oven time. I threw in a couple of veggie sausages towards the end […]
  • Korean Style Cauliflower Wings!
    Ali W here. These Korean style cauliflower wings are sweet and savoury, and make a lovely buffet item or snack. They are really easy to make and you can just multiply the recipe for more. You can try freezing these, but in my opinion, they are best from fresh. You can store them in the […]
  • Sweetcorn Baked Onion Bhajis – With a Thai Twist
    Ali W here! This recipe for Sweetcorn baked bhajis with a thai twist, works really well with frozen sweetcorn as well as fresh. I had a couple of ears of corn left over from my box a few weeks back so I decided to freeze it for a later date. This recipe is a twist […]
  • Homemade Pickling Spice
    Ali W here! I often pickle my own beetroot and red cabbage, (sometimes as Christmas presents) and I like it nicely spiced. This pickling spice is easy to make and a lot fresher than what you’d by pre-mixed. You can adjust the flavours to suit your taste. The bay leaves were gifted to me by […]
  • ‘Creamy’ Organic Vegan Leek, Rosemary, Turmeric and Potato Soup
    Ali W here. This soup is amazingly simple, but oh so tasty and effective. I had two weeks worth of leeks left over from my veg box, and this was a perfect way to utilise them. My rosemary plant is still in full effect, and this added something very special in my view, in addition […]