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  • Organic Cucumber Raita!
    Ali W here. I was a bit apprehensive about trying this recipe, as I normally like garlic with my Yogurt style dips, so I thought this would be bland. How wrong I was. It is refreshing, flavourful and healthy. You can use a vegan substitute if you don’t have dairy products. This dip goes amazing […]
  • Super Easy Banana Muffins using leftover Banana!
    Ali W here. If you often have a leftover banana or two in your fruit box, you know the kind, the banana that’s gone a bit ripe to eat, then why not make these easy banana muffins that are light too. If you have more than one banana, then multiply the recipe. Makes 5-6 muffins. […]
  • Easy Organic Citrus Marmalade Recipe!
    Ali W here. When the nights draw in and the weather gets colder, I love to make jams, marmalades and other preserves. The smell of the kitchen whilst making these is amazing, and you can’t beat making your own, so much better than those in the shops, I feel. This recipe for easy citrus marmalade […]
  • Crab Apple Jelly!
    Ali W here. If you like foraging like I do, you may have located a fabulous crab apple tree during your travels. Crab apple jelly is super easy to make, it just takes a little time to strain the jelly using a muslin bag, suspended from something above – I tied mine with string and […]
  • Warming Pumpkin and Potato Curry
    Ali W! I’m loving the pumpkins, squashes and potatoes that are around at the moment, especially the ones we receive in our weekly veg box! I’ve been having fun with various recipes. This potato and pumpkin curry is a real warming winner, it’s worth seeking out the spice mix, especially the asafoetida. Serves 2-3 as […]