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Super Zingy Asian Carrot Salad!

Ali W here. I don’t know about you, but sometimes we have a few carrots left over that are looking past their best. I don’t usually peel carrots, but in this instance it tends to make a brighter tastier recipe. This zingy Asian style carrot salad is healthy and tasty, and is a lovely side dish or as part of a larger salad. Serves two as a side dish.

You’ll need:

2 x medium carrots, peeled and coarsely grated

2 x spring onions, chopped roughly

Thumbnail sized piece of ginger, finely grated

1 clove of garlic, finely grated

2 tsp soy sauce

2 tsp of lemon or lime juice or rice wine vinegar

Pinch of salt

A slosh of sweet chilli sauce

How to:

Simply mix everything together and serve – keeps for an hour or two in the fridge but best eaten right away! enjoy! Ali W.