Ali W here. I don’t know about you, but sometimes we have a few carrots left over that are looking past their best. I don’t usually peel carrots, but in this instance it tends to make a brighter tastier recipe. This zingy Asian style carrot salad is healthy and tasty, and is a lovely side dish or as part of a larger salad. Serves two as a side dish.
2 x medium carrots, peeled and coarsely grated
2 x spring onions, chopped roughly
Thumbnail sized piece of ginger, finely grated
1 clove of garlic, finely grated
2 tsp soy sauce
2 tsp of lemon or lime juice or rice wine vinegar
Pinch of salt
A slosh of sweet chilli sauce
Simply mix everything together and serve – keeps for an hour or two in the fridge but best eaten right away! enjoy! Ali W.